Best Ever Beans and Sausage
1114
Food & Beverage > Recipes
Mar 1, 2007
Donna Monday
Best Ever Beans and Sausage
A healthy and delicious casserole featuring six kinds of beans and spicy hot pork sausage.
1-1/2 pounds bulk hot pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 oz.) can pork and beans
1 (16 oz.) can kidney beans, rinsed and drained
1 (15-1/2 oz.) can great northern beans, rinsed and drained
1 (15-1/2 oz.) can black eyed peas, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard
Directions
Preheat 325 degrees.
In a skillet over medium heat, brown sausage; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients; mix well.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at for 1 hour. Uncover an bake 20 to 30 minutes longer or until bubbly. ? Donna Monday Earn a College Degree while watching TV! www.online-distance-learning-careers.com
1-1/2 pounds bulk hot pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 oz.) can pork and beans
1 (16 oz.) can kidney beans, rinsed and drained
1 (15-1/2 oz.) can great northern beans, rinsed and drained
1 (15-1/2 oz.) can black eyed peas, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard
Directions
Preheat 325 degrees.
In a skillet over medium heat, brown sausage; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients; mix well.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at for 1 hour. Uncover an bake 20 to 30 minutes longer or until bubbly. ? Donna Monday Earn a College Degree while watching TV! www.online-distance-learning-careers.com
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