Pretzel Fruit Pizza
1109
Food & Beverage > Recipes
Mar 1, 2007
Donna Monday
Pretzel Fruit Pizza
Pretzels and fruit come together beautifully in this deliciously unique sweet treat.
3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 (14 oz.) can sweetened condensed milk
1/4 cup lime juice
1 tablespoon grate lime peel
1-1/2 cups whipped topping
7 to 8 cups assorted fresh fruit
Directions
Preheat 375 degrees.
In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press into a 14-inch pizza pan. Bake for 8 to 10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk, lime juice and peel. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving. ? Donna Monday Earn a College Degree while watching TV! www.online-distance-learning-careers.com
3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 (14 oz.) can sweetened condensed milk
1/4 cup lime juice
1 tablespoon grate lime peel
1-1/2 cups whipped topping
7 to 8 cups assorted fresh fruit
Directions
Preheat 375 degrees.
In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press into a 14-inch pizza pan. Bake for 8 to 10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk, lime juice and peel. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving. ? Donna Monday Earn a College Degree while watching TV! www.online-distance-learning-careers.com
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