Midsummer House awards
1103
Food & Beverage > Gourmet
Mar 1, 2007
Sam
Midsummer House awards
Another award comes to Midsummer House this year in the guise of the BMW Square Meal Award for Best Out-of-Town Restaurant 2005. Midsummer House is in good company, the previous winners of this award being Le Manoir aux Quat' Saisons (2001), The Waterside Inn (2002), The Vineyard at Stockcross (2003) and The Fat Duck (2004). This award is particularly special as it's decided not only by the Square Meal team of reviewers, but also by their readers, who provide Square Meal with their own verdicts on restaurants around the country.
Having also been awarded it?s second Michelin Star this year, Midsummer House has firmly established itself on the culinary map.
Midsummer House is the only additional two-star restaurant in this year?s guide and remains the only Michelin star restaurant in East Anglia. Midsummer received its first Michelin Star in 2002 and the team has been working towards receiving this second star ever since. Having recently undergone a major refurbishment and having new menus created, Midsummer House certainly deserves this prestigious accolade.
Clifford?s cooking is based upon a sound grounding in French technique and he constantly seeks to improve and innovate: low temperature cooking, jellies, foams and unexpected contrasts of taste, texture and temperature. A research kitchen has recently been added to the building in which Clifford experiments with new ingredients, processes and dishes. A plasma screen has also been installed in the private dining room so guests can watch their choice of dishes being prepared, a rare opportunity to watch the ?man of genius? at work.
Chef/Patron Clifford, who started his career as a kitchen assistant at Canterbury College comments, ?I have worked towards this award for many years and am delighted that along with my team all our efforts have been recognised.?
For more information please view the Venue Reservations website at:
www.venuereservations.co.uk www.crowngroup.co.uk
Having also been awarded it?s second Michelin Star this year, Midsummer House has firmly established itself on the culinary map.
Midsummer House is the only additional two-star restaurant in this year?s guide and remains the only Michelin star restaurant in East Anglia. Midsummer received its first Michelin Star in 2002 and the team has been working towards receiving this second star ever since. Having recently undergone a major refurbishment and having new menus created, Midsummer House certainly deserves this prestigious accolade.
Clifford?s cooking is based upon a sound grounding in French technique and he constantly seeks to improve and innovate: low temperature cooking, jellies, foams and unexpected contrasts of taste, texture and temperature. A research kitchen has recently been added to the building in which Clifford experiments with new ingredients, processes and dishes. A plasma screen has also been installed in the private dining room so guests can watch their choice of dishes being prepared, a rare opportunity to watch the ?man of genius? at work.
Chef/Patron Clifford, who started his career as a kitchen assistant at Canterbury College comments, ?I have worked towards this award for many years and am delighted that along with my team all our efforts have been recognised.?
For more information please view the Venue Reservations website at:
www.venuereservations.co.uk www.crowngroup.co.uk
Write a Review
Add to My Favorite
Refer it to Friend
Report Article
Other links owned by this user
Another award comes to Midsummer House this year in the guise of the BMW Square Meal Award for Best Out-of-Town Restaurant 2005. Midsummer House is in good company, the previous winners of this award being Le Manoir aux Quat' Saisons (2001), The
Category:
Insurance, as we all know is a form of risk management primarily used to hedge against the risk of potential financial loss. Insurance is defined as the equitable transfer of the risk of a potential loss, from one entity to another,
Category:
Other links at Food & Beverage > Gourmet
Lovers of fresh food will enjoy the markets that exist in Paris where you are able to walk around and rub elbows with the locals as you experience the thrill of the outdoor markets and enjoy the taste of the fresh produce such as fruits and vegetables and
Category:
A unique combination of geography, natural irrigation and atmospheric conditions creates a habitat on the Big Island of Hawaii ideal for the production of raw organic tropical honey from the Kiawe tree. This article examines why this honey is world-renown
Category:
First off the actual ingredients of a chocolate truffle are liquids, flavorings and chocolate which is called a ganache. For a long time the confectionary treat was only available to the wealthy and affluent just as other chocolate treats were for so long
Category:
A muffin is not a cupcake, but how does one ultimately distinguish between the two delectable treats? They are both after all approximately the same size and shape and come in a variety of flavors. This article will illuminate some of the distinguishing f
Category:
Can you imagine standing in your home surrounded by friends and family dipping your fruit and breads into a chocolate fondue fountain that you have only seen at fancy weddings before? If the answer is no, then think again! Chocolate fondue fountains have
Category:
Site Sponsor
Directory Statistics
Articles: 68228
Categories: 501
Yahoo Entertainment
